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Further Reading

The books listed below contain recipes that are featured in this blog. They also have a wealth of information and fascinating stories about pulses, legumes and other good stuff.

 

Beer, M 2007, Maggie’s Harvest, Penguin, Australia

Bryant, S 2015, Vegetables, Grains & Other Good Stuff, Lantern, Australia

Coultate, T 2002, Food the Chemistry of Its Components, 4th edition, Royal Society of Chemistry, Great Britain

Enders, G 2015, Gut: The Inside Story of Our Body’s Most Underrated Organ, Scribe, United Kingdom

Freer, C 2015, Superlegumes: Eat Your Way To Great Health, Murdoch Books, Australia

Holland, M 2014, The Edible Atlas: Around The World In Thirty-Nine Cuisines, Canongate, Great Britain

Kwong, K 2010, It Tastes Better, Penguin/Lantern, Australia

Lawson, N 2015, Simply Nigella, Penguin Random House, United Kingdom

Moldanado, S 2014, Legumes: The Superfoods That Should Be Regulars On Your Plate, USA

Radd, S 2017, Food as Medicine: Cooking For Your Best Health, Signs Publishing, Australia

Rolfes, S Pinna, K & Whitney, E 2012, Understanding Normal and Clinical Nutrition, 9th edition, Wadsworth, USA