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Zucchini, Lentil & Halloumi Fritters

Zucchini, Lentil & Halloumi Fritters with Tzatziki

Lentils are key players in a healthy balanced diet for your team. These tiny pulses are the ‘best and fairest’ in the nutritional powerhouse award and surprisingly easy to cook. Zucchini, Lentil & Halloumi Fritters will be a runaway favourite with your club champions to fly a premiership flag this season. The Crows may not have won the AFL Grand Final this year, but like lentils they are champions. Recipe from the Australian Healthy Food Guide magazine.

  • Serves 4
  • Preparation and cooking time:  45 minutes

Nutritionist’s tip:  have you ever wondered how your diet measures up? Get a free professional opinion in 10 minutes with the CSIRO Healthy Diet Score online quiz that ranks your eating habits out of 100. Additionally, it offers simple feedback on how you can improve your health. So what are you waiting for?


  • 150g (5 oz) broccoli, trimmed and cut into florets
  • 400g (14 oz) tin brown lentils, drained and rinsed
  • 260g zucchini (9 oz), coarsely grated, squeezed to remove excess moisture
  • 2 eggs, lightly beaten
  • ½ cup self raising flour (or gluten free if required)
  • 75g (2.5 oz) halloumi cheese, grated
  • ¼ cup fresh mint, finely chopped
  • ¼ teaspoon salt, or to taste
  • ¼ freshly ground black pepper, or to taste
  • 2 tablespoons fresh chives or parsley, finely chopped
  • Zest of one lemon, finely grated
  • 1 tablespoon extra virgin olive oil
  • Tzatziki, to serve
  • Baby spinach leaves, to serve


  • Cook the broccoli in a small saucepan of boiling water for 3-4 minutes or until tender. Drain and transfer to a large bowl.
  • Roughly chop the broccoli with a fork. Add the lentils, zucchini, eggs, flour, halloumi, mint, chives/parsley, lemon zest, salt and pepper. Stir to combine.
  • Heat the olive oil in a large non-stick fry pan over a medium-high heat. Add 3 x ¼ cups of mixture and cook the fritters for 2-3 minutes each side or until golden and cooked through. Repeat with the remaining batter, adding a little extra oil if necessary.
  • Serve the fritters with tzatziki and baby spinach leaves.
Zucchini, Lentil & Halloumi Fritters
Zucchini, Lentil & Halloumi Fritters

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  • Delish factor:  4 out of 5 stars
  • Not suitable to freeze

If you make this recipe let me know how it turned out. Leave a comment below and/or share an image of your creation on social media @janette bridger or #beanthinkingaboutpulses

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